pastina recipe
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Pastina Recipe: A Comforting Dish for All Ages

Whether you are a child or an adult, there is something undeniably comforting about a warm bowl of pastina. This simple and versatile dish has been a staple in Italian kitchens for generations. It is easy to make, requires minimal ingredients, and can be customized to suit your taste. In this article, we will explore the traditional pastina recipe, along with some variations and tips to make it even more delicious.

What is Pastina?

Pastina, also known as "little pasta," is a type of pasta that is typically used in soups or as a base for other dishes. It is made from durum wheat semolina, which gives it a slightly nutty flavor and a firm texture. The most common shape of pastina is small stars, but you can also find it in other shapes like tiny shells or alphabets.


  • 1 cup pastina
  • 4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. In a medium-sized pot, bring the broth to a boil over high heat.
  2. Add the pastina and cook according to the package instructions, usually for about 5-7 minutes or until al dente.
  3. Drain the cooked pastina and set it aside.
  4. In the same pot, heat the olive oil over medium heat.
  5. Add the cooked pastina back into the pot and toss it in the olive oil to coat evenly.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Variations of Pastina Recipe:

The beauty of pastina is its versatility. You can add various ingredients to enhance the flavor and create your own unique version of this classic dish. Here are a few ideas to get you started:

1. Pastina with Vegetables:

Add a colorful array of vegetables to your pastina for a nutritious and hearty meal. Some popular options include diced carrots, peas, corn, and chopped spinach. Simply sauté the vegetables in olive oil before adding the broth and continue with the recipe as usual.

2. Creamy Pastina:

To make a creamy version of pastina, add a splash of heavy cream or milk to the broth before bringing it to a boil. This will give the dish a rich and velvety texture. You can also stir in some grated Parmesan cheese for extra indulgence.

3. Pastina with Chicken:

If you are a meat lover, you can incorporate cooked shredded chicken into your pastina. Simply add the cooked chicken to the pot along with the cooked pastina and heat everything together. This variation adds protein and a savory element to the dish.

Frequently Asked Questions (FAQs)

Q: Can I use other types of pasta for this recipe?

A: While pastina is the traditional choice for this dish, you can definitely experiment with other small pasta shapes like orzo or small shells. Just adjust the cooking time accordingly.

Q: Can I make pastina ahead of time?

A: Pastina is best enjoyed fresh, but you can make a large batch and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a little extra broth or water to restore its moisture.

Q: Can I freeze leftover pastina?

A: Yes, you can freeze leftover pastina. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating.


Pastina is a versatile and comforting dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, it makes for a quick and satisfying meal. Whether you stick to the traditional recipe or get creative with variations, pastina is sure to warm your heart and soul. So why not give it a try and experience the cozy deliciousness for yourself?

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