pork cube steak recipes
Pork Cube Steak Recipes: Delicious and Easy Ways to Cook This Versatile Cut
If you're a fan of pork cube steak, you're in for a treat! This tender and flavorful cut of meat can be used in a variety of recipes that will leave your taste buds dancing with joy. Whether you prefer grilling, baking, or frying, there's a recipe here that will suit your cooking style. So, let's dive right in and explore some mouthwatering pork cube steak recipes!
1. Classic Breaded Pork Cube Steak
Ingredients:
- 4 pork cube steaks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In separate bowls, place flour, beaten eggs, and breadcrumbs.
- Season the flour with salt and black pepper.
- Coat each pork cube steak with flour, dip in beaten eggs, and then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Brown each steak for about 2 minutes on each side.
- Transfer the steaks to a baking dish and bake for 15-20 minutes, or until fully cooked.
- Serve with your favorite sides and enjoy!
2. Grilled Garlic and Herb Pork Cube Steak
Ingredients:
- 4 pork cube steaks
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, combine minced garlic, parsley, rosemary, olive oil, salt, and black pepper.
- Rub the garlic and herb mixture onto both sides of each pork cube steak.
- Preheat your grill to medium-high heat.
- Grill the steaks for about 4-5 minutes on each side, or until cooked through.
- Remove from the grill and let them rest for a few minutes before serving.
- Slice the steaks and serve with a fresh salad or grilled vegetables.
3. Slow Cooker Pork Cube Steak with Mushroom Gravy
Ingredients:
- 4 pork cube steaks
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions:
- Place the sliced onion and minced garlic in the bottom of a slow cooker.
- Season the pork cube steaks with dried thyme, paprika, salt, and black pepper.
- Arrange the steaks on top of the onions and garlic.
- In a separate bowl, whisk together cream of mushroom soup and beef broth.
- Pour the mixture over the pork cube steaks in the slow cooker.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Once cooked, remove the steaks from the slow cooker and set aside.
- Transfer the remaining liquid to a saucepan and simmer until it thickens into a gravy-like consistency.
- Serve the pork cube steaks with the mushroom gravy and mashed potatoes.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of pork instead of cube steak?
A: While cube steak is preferred for its tenderness, you can experiment with other cuts such as pork loin or pork chops. Adjust the cooking time accordingly to ensure they are fully cooked.
Q: Can I freeze pork cube steak?
A: Yes, you can freeze pork cube steak. Wrap each steak individually in plastic wrap, place them in a freezer-safe bag or container, and store them for up to 3 months. Thaw in the refrigerator before using.
Q: Are there any vegetarian alternatives for pork cube steak?
A: If you're looking for a vegetarian alternative, you can try using tofu or seitan steak. Marinate them with similar flavors and follow the cooking instructions accordingly.
Conclusion
Pork cube steak is a versatile and delicious cut of meat that can be enjoyed in various ways. Whether you prefer a crispy breaded version, a flavorful grilled steak, or a comforting slow-cooked meal, these recipes have got you covered. Don't hesitate to experiment with different seasonings and sides to tailor the dishes to your taste. So, grab your apron, fire up the grill, or dust off your slow cooker, and get ready to indulge in some mouthwatering pork cube steak recipes!
