recipe for cracker barrel biscuits
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Recipe for Cracker Barrel Biscuits

Cracker Barrel biscuits are a beloved staple at the popular American restaurant chain. These homemade biscuits are fluffy, buttery, and perfect for any meal of the day. In this article, we will explore the recipe for Cracker Barrel biscuits, providing step-by-step instructions to help you recreate these delectable treats in your own kitchen.


Before we dive into the recipe, let's gather all the necessary ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 1 tablespoon honey


Now that we have everything we need, let's get started with the recipe:

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  4. Pour in the buttermilk and honey, then gently stir until just combined. Be careful not to overmix, as this can result in tough biscuits.
  5. Transfer the dough to a floured surface and knead it gently for about 1 minute.
  6. Roll out the dough to a thickness of about 1 inch.
  7. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits onto a baking sheet lined with parchment paper, leaving a small space between each biscuit.
  8. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
  9. Remove the biscuits from the oven and let them cool for a few minutes before serving.


Q: Can I substitute the buttermilk with regular milk?

A: While buttermilk is preferred for its tangy flavor and acidity, you can use regular milk as a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes before using it in the recipe.

Q: Can I freeze the unbaked biscuits?

A: Yes, you can freeze the unbaked biscuits. After cutting them out and placing them on a baking sheet, place the sheet in the freezer for about 1 hour. Once the biscuits are firm, transfer them to a freezer-safe bag or container. When you're ready to bake, simply place the frozen biscuits on a baking sheet and bake for a few extra minutes.

Q: How can I make the biscuits fluffier?

A: To achieve extra fluffiness, make sure not to overmix the dough. Overmixing develops gluten, which can result in dense biscuits. Additionally, handle the dough as little as possible to avoid melting the butter with the warmth of your hands.


Now you have the recipe for Cracker Barrel biscuits at your fingertips! These homemade biscuits are a crowd-pleasing delight, perfect for breakfast, lunch, or dinner. With their fluffy texture and buttery flavor, they are sure to become a favorite in your household. So, gather your ingredients, follow the instructions, and enjoy these delicious biscuits straight from your own oven.

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