recipe cracker barrel biscuits
Recipe: Cracker Barrel Biscuits
Cracker Barrel biscuits are a delightful treat that can be enjoyed any time of day. Whether you're looking for a breakfast option or a delicious side dish, these biscuits won't disappoint. With their flaky layers and buttery taste, they are sure to become a family favorite. In this article, we will share with you an easy-to-follow recipe for Cracker Barrel biscuits that will have everyone coming back for more.
Ingredients
To make these mouthwatering Cracker Barrel biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk
Instructions
Follow these simple steps to create your own batch of Cracker Barrel biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold and cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix, as this can result in tough biscuits.
- Dump the dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thickness.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Place them onto the prepared baking sheet, making sure to leave a little space between each biscuit.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown on top.
- Once done, remove the biscuits from the oven and let them cool for a few minutes before serving.
Frequently Asked Questions (FAQs)
Q: Can I use salted butter instead of unsalted butter?
A: While it is possible to use salted butter, it is recommended to use unsalted butter for this recipe. This allows you to control the amount of salt in the biscuits and prevents them from becoming too salty.
Q: Can I substitute buttermilk with regular milk?
A: Buttermilk is crucial in this recipe as it adds tanginess and helps create a tender texture. If you don't have buttermilk on hand, you can make a substitute by combining 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using.
Conclusion
Cracker Barrel biscuits are a delectable treat that can be easily made at home. With their flaky layers and buttery taste, they are perfect for any occasion. By following this simple recipe, you'll be able to enjoy these biscuits in no time. So gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of homemade Cracker Barrel biscuits!
