Neck Of Lamb Fillet Recipes

Neck Of Lamb Fillet Recipes

The neck of lamb fillet is a versatile cut of meat that can be used in a variety of delicious recipes. Whether you prefer a slow-cooked stew or a quick and easy stir-fry, the neck of lamb fillet is sure to impress. In this article, we will explore some mouthwatering neck of lamb fillet recipes that are easy to make and packed with flavor.

1. Slow-Cooked Neck Of Lamb Fillet Stew

If you are looking for a comforting and hearty meal, this slow-cooked neck of lamb fillet stew is the perfect choice. The tender meat combined with rich flavors will leave you craving for more. Here's how you can make it:

Ingredients:

• 500g neck of lamb fillet, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 cups beef broth
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced neck of lamb fillet and brown it on all sides. Remove the meat from the pot and set it aside.
2. In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
3. Add the tomato paste and cook for a couple of minutes, stirring constantly.
4. Pour in the red wine and beef broth. Stir well to combine.
5. Return the browned neck of lamb fillet to the pot. Add the bay leaf and season with salt and pepper.
6. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the meat is tender.
7. Remove the bay leaf before serving. Serve the stew hot with crusty bread or mashed potatoes.

2. Grilled Neck Of Lamb Fillet Skewers

If you're in the mood for a quick and delicious meal, these grilled neck of lamb fillet skewers are a fantastic option. The juicy and tender meat paired with colorful vegetables will make your taste buds dance. Here's how to make them:

Ingredients:

• 500g neck of lamb fillet, cut into chunks
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
3. Thread the chunks of neck of lamb fillet onto skewers, alternating with the bell peppers and red onion wedges.
4. Brush the marinade over the skewers, making sure to coat all sides.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, or until the meat is cooked to your desired level of doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

3. Neck Of Lamb Fillet Stir-Fry

If you're short on time but still want a flavorful meal, this neck of lamb fillet stir-fry is the way to go. Packed with fresh vegetables and aromatic spices, this dish is both healthy and delicious. Here's how you can make it:

Ingredients:

• 500g neck of lamb fillet, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well to create a marinade.
2. Add the sliced neck of lamb fillet to the marinade. Toss to coat the meat evenly and let it marinate for at least 15 minutes.
3. Heat vegetable oil in a wok or large skillet over high heat.
4. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds, or until fragrant.
5. Add the marinated neck of lamb fillet to the wok and stir-fry for 2-3 minutes, or until the meat is browned.
6. Throw in the sliced bell peppers, julienned carrot, and thinly sliced onion. Stir-fry for another 3-4 minutes, or until the vegetables are crisp-tender.
7. Season with salt and pepper to taste.
8. Remove from heat and serve the stir-fry hot with steamed rice or noodles.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of lamb instead of the neck fillet?

A: While the neck of lamb fillet is a fantastic choice for these recipes, you can certainly use other cuts such as lamb leg or shoulder. Just keep in mind that the cooking time may vary.

Q: Can I make the slow-cooked stew in a slow cooker?

A: Absolutely! You can transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be tender and flavorful.

Q: Can I substitute the vegetables in the stir-fry with others?

A: Of course! Feel free to customize the stir-fry by adding your favorite vegetables, such as broccoli, snow peas, or mushrooms.

Conclusion

The neck of lamb fillet is a versatile and delicious cut of meat that can be used in a variety of recipes. Whether you prefer a slow-cooked stew, grilled skewers, or a quick stir-fry, these neck of lamb fillet recipes are sure to satisfy your taste buds. So, grab some neck of lamb fillet and get cooking!

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