venison cube steak recipes
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Delicious Venison Cube Steak Recipes


Venison cube steak is a versatile and lean meat that can be cooked in various ways to create delicious and nutritious meals. Whether you prefer a simple marinade, a hearty stew, or a flavorful stir-fry, there are countless options to explore with venison cube steak recipes. In this article, we will dive into some mouthwatering recipes that will satisfy your taste buds and impress your family and friends.

1. Marinated Venison Cube Steak

Marinating venison cube steak helps to tenderize the meat and infuse it with rich flavors. Here's a simple recipe to try:

  • Ingredients:
    • 1 pound of venison cube steak
    • ¼ cup of soy sauce
    • 2 tablespoons of Worcestershire sauce
    • 1 tablespoon of olive oil
    • 1 teaspoon of garlic powder
    • 1 teaspoon of black pepper
  • Instructions:
  1. In a bowl, combine the soy sauce, Worcestershire sauce, olive oil, garlic powder, and black pepper.
  2. Add the venison cube steak to the marinade and let it sit for at least 30 minutes, or overnight for a stronger flavor.
  3. Preheat a grill or a skillet over medium-high heat.
  4. Cook the marinated venison cube steak for about 2-3 minutes per side, or until it reaches your desired level of doneness.
  5. Remove from heat and let it rest for a few minutes before serving.

2. Venison Cube Steak Stew

A warm and comforting stew is a perfect way to enjoy venison cube steak. Here's a recipe that will satisfy your cravings:

  • Ingredients:
    • 1.5 pounds of venison cube steak, cut into bite-sized pieces
    • 2 tablespoons of olive oil
    • 1 onion, chopped
    • 2 carrots, sliced
    • 2 celery stalks, chopped
    • 3 cloves of garlic, minced
    • 4 cups of beef or vegetable broth
    • 1 cup of red wine (optional)
    • 1 tablespoon of tomato paste
    • 1 teaspoon of dried thyme
    • 1 teaspoon of dried rosemary
    • Salt and pepper to taste
  • Instructions:
  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the venison cube steak and cook until browned on all sides. Remove from the pot and set aside.
  3. In the same pot, sauté the onion, carrots, celery, and garlic until they begin to soften.
  4. Return the venison cube steak to the pot and add the broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
  6. Adjust the seasoning if needed and serve hot.

3. Venison Cube Steak Stir-Fry

If you're looking for a quick and flavorful meal, try this delicious venison cube steak stir-fry:

  • Ingredients:
    • 1 pound of venison cube steak, thinly sliced
    • 2 tablespoons of soy sauce
    • 1 tablespoon of oyster sauce
    • 1 tablespoon of cornstarch
    • 1 teaspoon of sesame oil
    • 2 cloves of garlic, minced
    • 1 tablespoon of vegetable oil
    • 1 onion, sliced
    • 1 bell pepper, sliced
    • 1 cup of broccoli florets
    • Salt and pepper to taste
  • Instructions:
  1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, and sesame oil. Add the thinly sliced venison cube steak and marinate for 15-20 minutes.
  2. Heat the vegetable oil in a wok or a large skillet over high heat.
  3. Add the garlic and stir-fry for a few seconds until fragrant.
  4. Add the marinated venison cube steak and stir-fry for about 2-3 minutes, or until it is no longer pink.
  5. Remove the meat from the wok and set aside.
  6. In the same wok, stir-fry the onion, bell pepper, and broccoli until they are crisp-tender.
  7. Return the cooked venison cube steak to the wok and season with salt and pepper.
  8. Toss everything together for a minute or two, then remove from heat.
  9. Serve the stir-fry hot with steamed rice or noodles.

Frequently Asked Questions (FAQs)

Q: Can I substitute venison cube steak with another type of meat?

A: While venison cube steak has a unique flavor, you can substitute it with beef cube steak if desired. Just keep in mind that the cooking time may vary.

Q: How should I store leftover cooked venison cube steak?

A: Allow the cooked venison cube steak to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

Q: Can I grill venison cube steak?

A: Absolutely! Grilling venison cube steak adds a smoky flavor and caramelization. Follow the marination instructions mentioned earlier, then grill the steak over medium-high heat for a few minutes on each side until cooked to your liking.


Venison cube steak is a delicious and healthy alternative to traditional steak. Whether you choose to marinate it, stew it, or stir-fry it, these recipes will surely satisfy your cravings. Experiment with different flavors and techniques to create your own unique venison cube steak dishes. Enjoy!

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