Cookie In Spanish
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What is a Cookie in Spanish?

A cookie in Spanish refers to a popular baked treat that is enjoyed by people all over the world. Known as "galleta" in Spanish, this delightful snack is loved for its sweet and crunchy texture. Whether you are a fan of chocolate chips, oatmeal, or butter cookies, there is a wide variety of options to satisfy your cookie cravings in Spanish-speaking countries.

Types of Cookies in Spanish

When it comes to cookies in Spanish, there is an array of delectable options to choose from. Here are some popular types:

1. Galletas de Chocolate

Galletas de chocolate, or chocolate cookies, are a classic favorite among cookie enthusiasts. These cookies are usually made with cocoa powder or melted chocolate, giving them a rich and indulgent flavor.

2. Galletas de Avena

Galletas de avena, or oatmeal cookies, are a healthier alternative that still packs a punch of flavor. These cookies often contain rolled oats, raisins, and a touch of cinnamon, resulting in a chewy and wholesome treat.

3. Galletas de Mantequilla

Galletas de mantequilla, or butter cookies, are melt-in-your-mouth delights. Made with butter, sugar, and flour, these cookies are simple yet incredibly satisfying.

How to Make Galletas de Chocolate?

If you want to indulge in the deliciousness of galletas de chocolate, here is a simple recipe for you to try:

  1. Ingredients:
    • 1 cup of all-purpose flour
    • 1/2 cup of cocoa powder
    • 1/2 teaspoon of baking soda
    • 1/4 teaspoon of salt
    • 1/2 cup of unsalted butter, softened
    • 1/2 cup of granulated sugar
    • 1/2 cup of brown sugar
    • 1 teaspoon of vanilla extract
    • 1 large egg
    • 1 cup of chocolate chips
  2. Instructions:
    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
    • In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    • Beat in the vanilla extract and egg until well combined.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Stir in the chocolate chips.
    • Drop rounded tablespoons of dough onto the prepared baking sheet.
    • Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Enjoy your homemade galletas de chocolate!

Frequently Asked Questions (FAQs)

Q: Are there any traditional Spanish cookies?

A: Yes, there are several traditional Spanish cookies, such as "polvorones," "mantecados," and "tortas de aceite."

Q: Can I find cookies in Spanish-speaking countries?

A: Absolutely! Cookies are widely available in supermarkets, bakeries, and even street markets in Spanish-speaking countries.

Q: Are cookies a popular snack in Spanish culture?

A: Yes, cookies are enjoyed as a popular snack and are often served with coffee or hot chocolate in Spain and other Spanish-speaking countries.


Cookie in Spanish, or "galleta," refers to a delightful treat that comes in various flavors and types. From chocolate cookies to oatmeal and butter cookies, there is something to satisfy every sweet tooth. Whether you enjoy store-bought cookies or prefer to bake your own galletas de chocolate, this snack is sure to bring joy and satisfy your cravings. So, go ahead and indulge in the delicious world of cookies in Spanish!

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