Fudge Recipe Without Condensed Milk: A Delicious and Creamy Treat
Fudge is a classic dessert that is loved by people of all ages. Its rich and creamy texture, combined with the indulgent flavors, make it an irresistible treat. While most fudge recipes call for condensed milk, there are alternatives for those who prefer to avoid it. In this article, we will share a fudge recipe without condensed milk that will satisfy your sweet tooth. Get ready to embark on a delightful culinary adventure!
Before we dive into the recipe, let's gather the ingredients you will need:
- 2 cups of granulated sugar
- 1 cup of whole milk
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Optional: nuts, chocolate chips, or any other desired mix-ins
Follow these easy steps to create a decadent fudge without condensed milk:
- Grease a square baking dish and set it aside.
- In a medium-sized saucepan, combine the sugar, milk, and butter.
- Place the saucepan over medium heat and stir continuously until the mixture comes to a boil.
- Once boiling, reduce the heat to low and continue stirring for approximately 7-10 minutes. The mixture should reach the soft-ball stage, which means that it forms a soft ball when dropped into a glass of cold water.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Add the vanilla extract and salt to the mixture, and beat vigorously until the fudge thickens and loses its glossy appearance.
- At this point, you can incorporate any desired mix-ins, such as nuts or chocolate chips, to add extra flavor and texture.
- Pour the fudge into the greased baking dish and spread it evenly.
- Allow the fudge to cool at room temperature for about 2 hours.
- Once cooled and set, cut the fudge into small squares and serve.
Frequently Asked Questions (FAQs)
Q: Can I use other types of milk instead of whole milk?
A: Yes, you can substitute whole milk with skim milk or even plant-based milk alternatives, such as almond milk or coconut milk. However, keep in mind that the texture and taste of the fudge may slightly differ.
Q: How long does this fudge recipe without condensed milk last?
A: When stored in an airtight container at room temperature, this fudge can last up to two weeks. For extended freshness, you can refrigerate it for up to a month.
Indulging in a creamy and delectable fudge doesn't have to involve condensed milk. With this simple recipe, you can create a mouthwatering treat that will impress your taste buds. The absence of condensed milk does not compromise the richness and flavor of this fudge. So gather your ingredients, follow the steps, and enjoy a delightful fudge recipe without condensed milk. Get ready to savor every bite of this irresistible dessert!