Kona Pasta Company
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The Kona Pasta Company: Crafting Artisanal Pasta with Aloha Spirit

Welcome to the Kona Pasta Company, where tradition meets innovation to create the finest artisanal pasta. With a commitment to quality and a passion for flavor, we take pride in bringing the taste of Italy to the shores of Hawaii. From our humble beginnings to becoming a beloved local brand, we strive to deliver pasta that not only satisfies your taste buds but also warms your heart.

Our Story

Founded in 2008 by pasta enthusiasts John and Lisa, the Kona Pasta Company was born out of a dream to introduce authentic and delicious pasta to the Hawaiian islands. Drawing inspiration from their Italian heritage and the abundance of fresh local ingredients, they embarked on a culinary adventure that would soon capture the hearts of locals and visitors alike.

Aloha Spirit Meets Italian Tradition

At the Kona Pasta Company, we believe in infusing every step of our pasta-making process with the Aloha spirit. From sourcing the finest ingredients to handcrafting each batch, our team pours their heart and soul into every strand of pasta we create. Our commitment to quality and attention to detail sets us apart, ensuring that every bite is a taste of Italy with a touch of Hawaiian hospitality.

Locally Sourced Ingredients

One of the secrets to our pasta's exceptional flavor lies in the ingredients we use. We are proud to support local farmers and businesses by sourcing fresh, organic, and sustainably grown ingredients whenever possible. From the rich volcanic soil that nurtures our wheat to the sun-ripened tomatoes in our sauces, every ingredient tells a story of Hawaii's vibrant agricultural heritage.

Our Pasta Selection

At the Kona Pasta Company, we offer a wide range of pasta varieties to suit every palate. From classic favorites to innovative creations, there's something for everyone to enjoy:

1. Spaghetti

  • Traditional Italian pasta with a perfect al dente texture
  • Pairs well with a variety of classic sauces
  • An all-time favorite for pasta enthusiasts

2. Linguine

  • Long, flat pasta that captures sauce beautifully
  • Delicate and versatile, perfect for seafood dishes
  • Brings a touch of elegance to any meal

3. Penne

  • Tubular pasta with ridges, ideal for holding sauces
  • Great for baked dishes and pasta salads
  • A family-friendly option that everyone will love

4. Fusilli

  • Corkscrew-shaped pasta that adds fun and texture to any dish
  • Perfect for hearty sauces and creamy pasta bakes
  • A whimsical choice that appeals to both kids and adults

5. Ravioli

  • Pillowy pasta filled with a variety of delicious fillings
  • A true taste of Italy's culinary heritage
  • Indulge in our classic cheese or spinach and ricotta ravioli

Frequently Asked Questions

Q: Where can I purchase Kona Pasta Company products?

A: Our pasta products are available at select local grocery stores, farmers' markets, and through our online store on our official website.

Q: Are your pasta products suitable for individuals with dietary restrictions?

A: Absolutely! We offer a range of options, including gluten-free and vegan pasta, to cater to various dietary needs. Check our product labels or contact our team for more information.

Q: Can I visit your pasta production facility?

A: Unfortunately, our production facility is not open to the public. However, we occasionally offer guided tours and cooking classes. Keep an eye on our website and social media for updates.

Q: Do you ship your products internationally?

A: Currently, we only ship within the United States. However, we are constantly exploring new opportunities to bring the Kona Pasta Company experience to pasta lovers worldwide.


Experience the taste of Italy infused with the spirit of Hawaii at the Kona Pasta Company. Our dedication to crafting artisanal pasta using locally sourced ingredients sets us apart. Whether you're a pasta aficionado or simply looking for a delicious meal, our wide selection of pasta varieties will leave you craving for more. Come and join us on this culinary journey, where tradition, innovation, and the Aloha spirit come together to create pasta perfection.

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