coronation quiche recipe bbc
Coronation Quiche Recipe BBC
Are you looking for a delicious and unique quiche recipe to impress your guests? Look no further than the Coronation Quiche recipe from the BBC! This recipe combines the classic flavors of a coronation chicken with a savory quiche, creating a dish that is both comforting and elegant. In this article, we will take you through the step-by-step process of making this mouthwatering dish. So, put on your apron and let's get cooking!
Ingredients
Before we dive into the recipe, let's gather all the ingredients you'll need:
- 1 pre-made shortcrust pastry
- 3 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon mango chutney
- 1 tablespoon apricot jam
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1 tablespoon Greek yogurt
- 4 eggs
- 200ml double cream
- Salt and pepper to taste
Instructions
Step 1: Preparing the Pastry
Start by preheating your oven to 180°C/350°F. Roll out the shortcrust pastry on a lightly floured surface and line a 9-inch tart tin with it. Trim any excess pastry and prick the base with a fork. Line the pastry case with parchment paper and fill it with baking beans. Bake in the preheated oven for 15 minutes, then remove the beans and parchment paper and bake for an additional 5 minutes until golden brown. Set aside to cool.
Step 2: Cooking the Chicken
While the pastry is cooling, let's cook the chicken. Heat the vegetable oil in a frying pan over medium heat. Add the chopped onion and minced garlic and cook until softened. Push the onion and garlic to the side of the pan and add the chicken breasts. Cook for about 10 minutes, turning occasionally, until the chicken is cooked through. Remove from heat and let it cool, then shred the chicken into small pieces.
Step 3: Making the Coronation Sauce
To make the delicious coronation sauce, combine the curry powder, mango chutney, apricot jam, lemon juice, mayonnaise, and Greek yogurt in a bowl. Mix until well combined. Adjust the seasoning with salt and pepper according to your taste.
Step 4: Assembling the Quiche
In a separate bowl, whisk the eggs and double cream together. Season with salt and pepper. Spread the shredded chicken evenly over the cooled pastry case. Pour the egg and cream mixture over the chicken, ensuring it is evenly distributed. Finally, drizzle the coronation sauce over the top.
Step 5: Baking the Quiche
Place the quiche in the preheated oven and bake for 30-35 minutes or until the quiche is set and golden brown on top. Remove from the oven and allow it to cool slightly before serving.
FAQs
Q: Can I make this quiche in advance?
A: Absolutely! You can prepare the quiche a day in advance and simply reheat it in the oven before serving. Just make sure to store it in an airtight container in the refrigerator.
Q: Can I use puff pastry instead of shortcrust pastry?
A: Yes, you can substitute puff pastry for the shortcrust pastry if you prefer a flakier texture. Just make sure to adjust the baking time accordingly.
Q: Can I add other ingredients to the quiche?
A: Of course! Feel free to get creative and add your favorite ingredients to the quiche. Some popular additions include spinach, mushrooms, or cheese.
Conclusion
The Coronation Quiche recipe from the BBC is a delightful twist on the classic coronation chicken. With its rich flavors and buttery pastry, this quiche is sure to become a favorite among your family and friends. Whether you serve it as a main course, appetizer, or part of a brunch spread, this recipe is guaranteed to impress. So, don't hesitate to give it a try and enjoy the deliciousness of this coronation quiche!
