canned cranberry sauce recipe
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The Perfect Canned Cranberry Sauce Recipe

If you're looking for a quick and easy way to add a burst of flavor to your holiday meals, look no further than this canned cranberry sauce recipe. With just a few simple ingredients and minimal prep time, you can create a delicious homemade cranberry sauce that will impress your guests. Whether you're a beginner cook or a seasoned chef, this recipe is sure to be a hit!


  • 1 can (14 ounces) of cranberry sauce
  • 1/2 cup of orange juice
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg


Follow these simple steps to create the perfect canned cranberry sauce:

  1. In a medium saucepan, combine the cranberry sauce, orange juice, sugar, cinnamon, and nutmeg.
  2. Stir the mixture well to combine all the ingredients.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
  5. Remove the sauce from the heat and let it cool for a few minutes.
  6. Transfer the cranberry sauce to a serving dish and refrigerate for at least 2 hours before serving.

Frequently Asked Questions:

Q: Can I use fresh cranberries instead of canned cranberry sauce?

A: While this recipe is specifically designed for canned cranberry sauce, you can certainly use fresh cranberries if you prefer. Simply substitute 1 cup of fresh cranberries for the canned sauce and adjust the sugar and orange juice to taste.

Q: Can I make this cranberry sauce ahead of time?

A: Absolutely! This cranberry sauce can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator until you're ready to serve.

Q: Can I add other spices or ingredients to the sauce?

A: Yes, feel free to get creative with your cranberry sauce! You can add a splash of vanilla extract, a squeeze of lemon juice, or even some chopped nuts for added texture and flavor.


This canned cranberry sauce recipe is a game-changer for your holiday meals. With its vibrant color, tangy flavor, and easy preparation, it's the perfect addition to any festive spread. Impress your guests with this homemade sauce that pairs perfectly with turkey, ham, or even as a sweet topping for desserts. So, why settle for store-bought when you can make your own delicious cranberry sauce in just a matter of minutes? Give this recipe a try and elevate your holiday dining experience!

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