cheesy gordita crunch recipe
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Cheesy Gordita Crunch Recipe

Are you craving a delicious and filling Mexican-inspired meal? Look no further than the cheesy gordita crunch recipe! This mouthwatering dish combines the best of both worlds with its crispy taco shell, gooey cheese, and flavorful fillings. Whether you're entertaining guests or simply treating yourself, the cheesy gordita crunch is sure to satisfy your taste buds. In this article, we'll take you through a step-by-step guide on how to recreate this delectable recipe at home.


To make the cheesy gordita crunch, you'll need the following ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 8 small flour tortillas
  • 1 cup vegetable oil


Follow these simple steps to create your own cheesy gordita crunch:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning to the cooked ground beef, following the instructions on the packet.
  3. In a separate skillet, heat the vegetable oil over medium heat.
  4. Place a flour tortilla in the hot oil and cook until it begins to bubble and turn golden brown.
  5. Remove the tortilla from the oil and place it on a paper towel-lined plate to drain any excess oil.
  6. Repeat steps 4 and 5 with the remaining tortillas.
  7. Take one of the crispy tortillas and spread a layer of sour cream on one side.
  8. Place a small amount of the cooked ground beef on top of the sour cream.
  9. Add a sprinkle of shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  10. Take another tortilla and place it on top of the filling, creating a sandwich-like structure.
  11. Repeat steps 7-10 with the remaining tortillas and fillings.

Frequently Asked Questions (FAQs)

1. Can I use chicken instead of ground beef?

Yes, you can definitely substitute ground beef with cooked and shredded chicken for a different twist on the cheesy gordita crunch recipe.

2. Can I make my own taco seasoning?

Absolutely! If you prefer to use homemade taco seasoning, there are plenty of recipes available online. Simply adjust the seasoning to your taste.

3. Can I add additional toppings?

Of course! Feel free to customize your cheesy gordita crunch with your favorite toppings such as guacamole, salsa, or jalapenos.


The cheesy gordita crunch recipe is a crowd-pleasing dish that brings together the perfect combination of flavors and textures. With its crispy tortilla, melted cheese, and savory fillings, this recipe is sure to satisfy even the most discerning taste buds. Whether you're hosting a dinner party or simply enjoying a meal at home, the cheesy gordita crunch is a delicious and easy-to-make option. So gather your ingredients, follow the steps outlined in this article, and prepare to indulge in a truly satisfying culinary experience!

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