Busy Day Soup Recipe
Are you looking for a quick and delicious soup recipe to help you get through a busy day? Look no further! Our busy day soup recipe is the perfect solution for when you're short on time but still want a hearty and satisfying meal. In this article, we will provide you with step-by-step instructions on how to make this flavorful soup, along with some helpful tips and FAQs. Let's get started!
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato soup
- 3 cups of beef broth
- 1 cup of frozen mixed vegetables
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Now that you have gathered all the necessary ingredients, follow these simple steps to make the busy day soup:
Step 1: Brown the Ground Beef
In a large pot, cook the ground beef over medium heat until browned. Make sure to break it up into small pieces as it cooks.
Step 2: Add Onion and Garlic
Add the diced onion and minced garlic to the pot with the ground beef. Cook for an additional 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.
Step 3: Add Tomatoes and Tomato Soup
Pour in the can of diced tomatoes and tomato soup. Stir well to combine all the ingredients.
Step 4: Add Beef Broth and Seasonings
Add the beef broth, dried basil, dried oregano, salt, and pepper to the pot. Stir everything together and bring the soup to a boil.
Step 5: Simmer and Add Vegetables
Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to develop. Then, add the frozen mixed vegetables and continue simmering for an additional 5-10 minutes until the vegetables are heated through.
Step 6: Serve and Enjoy
Your busy day soup is now ready to be served! Ladle it into bowls and garnish with some fresh herbs if desired. Enjoy it with some crusty bread or a side salad for a complete meal.
Q: Can I use a different type of meat instead of ground beef?
A: Absolutely! You can substitute ground beef with ground turkey, chicken, or even tofu if you prefer a vegetarian option.
Q: Can I use fresh vegetables instead of frozen ones?
A: Of course! Feel free to use fresh vegetables of your choice. Just make sure to adjust the cooking time accordingly to ensure they are cooked through.
Q: Can I make this soup in advance?
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.
Our busy day soup recipe is a fantastic option for those hectic days when you need a comforting and nourishing meal in a hurry. With its simple ingredients and easy preparation, you can whip up a delicious soup that will satisfy your taste buds and keep you fueled throughout the day. Give this recipe a try and let us know how it turned out for you!