aunt jemima cornbread recipe
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Aunt Jemima Cornbread Recipe

Are you craving a deliciously moist and flavorful cornbread? Look no further! This Aunt Jemima Cornbread Recipe is here to satisfy your taste buds. With its simple yet irresistible combination of ingredients, you'll be able to whip up a batch of this southern classic in no time.


  • 1 cup Aunt Jemima yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg


  1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the Aunt Jemima yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool for a few minutes before serving.

Frequently Asked Questions:

Can I use Aunt Jemima Pancake Mix instead of yellow cornmeal?

Yes, you can substitute Aunt Jemima Pancake Mix for the yellow cornmeal in this recipe. However, keep in mind that the texture and flavor of the cornbread may vary slightly.

Can I add extra ingredients to the cornbread?

Absolutely! Feel free to get creative and add ingredients like corn kernels, diced jalapenos, or shredded cheese to enhance the flavor and texture of your Aunt Jemima cornbread.

Can I make this recipe dairy-free?

Yes, you can make this cornbread recipe dairy-free by substituting the milk with a non-dairy alternative such as almond milk or soy milk. You can also use melted coconut oil instead of vegetable oil.


This Aunt Jemima Cornbread Recipe is a true crowd-pleaser. It's the perfect side dish for any meal, from hearty stews to summer barbecues. With its fluffy texture, golden crust, and delightful flavor, it's bound to become a family favorite. Give it a try and enjoy the comforting taste of homemade cornbread!

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