biscuit recipe cracker barrel
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Biscuit Recipe Cracker Barrel - A Delicious Homemade Delight

Cracker Barrel is well-known for its mouthwatering homemade biscuits that are fluffy, buttery, and oh-so-delicious. While visiting their restaurant is a treat in itself, why not try recreating their famous biscuit recipe at home? With just a few simple ingredients and a little bit of patience, you can enjoy these delectable biscuits anytime you want. Let's dive into the biscuit recipe Cracker Barrel is famous for!


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk


Follow these step-by-step instructions to recreate the famous biscuit recipe Cracker Barrel is known for:

Step 1: Preheat the oven

Preheat your oven to 450°F (230°C) to ensure the biscuits bake evenly and become golden brown.

Step 2: Prepare the dry ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well until all the ingredients are evenly distributed.

Step 3: Incorporate the butter

Add the cold and cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add the buttermilk

Pour the buttermilk into the flour and butter mixture. Stir gently with a spoon or spatula until the dough starts to come together. Avoid overmixing, as it can result in tough biscuits.

Step 5: Knead the dough

Transfer the dough onto a lightly floured surface. Knead it gently for about 1 minute until it becomes smooth and cohesive.

Step 6: Roll and cut the biscuits

Roll out the dough to a thickness of about 1/2 inch. Use a round biscuit cutter to cut out the biscuits. Place them on a baking sheet, ensuring they are touching each other for soft-sided biscuits or separated for crispy sides.

Step 7: Bake the biscuits

Place the baking sheet with the biscuits in the preheated oven. Bake for approximately 10-12 minutes or until the biscuits turn golden brown on top.

Step 8: Serve and enjoy

Once the biscuits are baked to perfection, remove them from the oven and let them cool slightly. Serve them warm with butter, jam, or your favorite breakfast accompaniments. Enjoy the heavenly taste of these homemade Cracker Barrel-style biscuits!

Frequently Asked Questions (FAQs):

Q1: Can I use self-rising flour instead of all-purpose flour?

A1: It's best to stick to all-purpose flour for this recipe to achieve the perfect texture and flavor. Self-rising flour already contains leavening agents, which may alter the biscuit's consistency.

Q2: Can I substitute regular milk for buttermilk?

A2: Buttermilk is recommended for its tangy flavor and acidity. However, if you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using it in the recipe.

Q3: How can I store leftover biscuits?

A3: If you have any leftover biscuits, allow them to cool completely and store them in an airtight container at room temperature. They can last up to 2-3 days. To reheat, wrap them in aluminum foil and warm them in a preheated oven for 5-10 minutes.


Now that you have the secret biscuit recipe Cracker Barrel enthusiasts rave about, you can bring the taste of their famous biscuits right into your home. By following these simple steps, you'll be able to create fluffy, buttery, and irresistible biscuits that are perfect for breakfast, brunch, or any time you crave a homemade treat. Enjoy the delightful experience of making and savoring these biscuits, and impress your family and friends with your baking skills!

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